Category:  Indian Curry Dishes

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CHICKEN CURRY

CHICKEN CURRY (Method 1)

In Indian Curry Dishes On April 9, 2015 0 Comments

Method Cut chicken, separate legs and thighs, back and split breast. Heat oil over high heat. Add onions and fry until golden brown. Take care not to burn… Read More »

Chicken Crumb Fry

Chicken Crumb Fry

In Indian Curry Dishes On April 9, 2015 1 Comment

Method Grind the ginger, garlic and red chilies to a fine paste. Add this paste and salt to the chicken pieces and boil with 2 cups of water… Read More »

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Egg Curry

In Indian Curry Dishes On May 27, 2011 1 Comment

:: Method Heat the oil in a pan and fry the ginger, garlic, onions & tomatoes for 10 minutes. Add red chili powder, turmeric powder and salt and… Read More »

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Malabar Shrimp Masala

In Indian Curry Dishes On May 27, 2011 0 Comments

Ingredients: Medium shrimp- 2 lb (shelled & deveined) Large onion- 1 (chopped) Grated coconut- 2 cups Coconut milk- 3/4 cup Dried red chilies- 2 Cumin seeds- 2 tsp… Read More »

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Mutton Korma

In Indian Curry Dishes On May 27, 2011 0 Comments

Ingredients: Mutton cut to small peices 2 lbs Medium onions- 2 (sliced thinly) Green chilies- 3 (finely chopped) Red chili powder- 1 1/2 tsp Turmeric powder- 1/2 tsp… Read More »

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Chettinadu Chicken

In Indian Curry Dishes On May 27, 2011 0 Comments

Ingredients: Chicken- 2 Lbs. cut into medium sized pieces Large onion- 1 (chopped) Medium tomatoes- 2 (chopped) Grated ginger- 1inch piece Garlic- 5 cloves (crushed) Black pepper- 1/4… Read More »